These nutrient-rich shellfish are known for their ability to promote heart health and boost immunity. And what better way to enjoy their benefits than by making steamed mussels at home? Don’t worry if you’re not a culinary expert – it’s an easy skill to learn! To get started, we’ve got some delicious and indulgent mussel recipes to share.

Main Squeeze Lemon Wedge Squeezer

No matter which recipe you choose, don’t forget to add a sprinkle of lemon juice for a bright, refreshing taste. And to make that even easier, we highly recommend using our Main Squeeze lemon wedge squeezer. So grab some herbs, load up on lemon juice, and get ready for a satisfying meal that will be sure to impress.

Mussels and shrimps with chorizo and lemon

Have you tried the delicious combination of mussels and shrimp with chorizo?

Ingredients:

  • some chorizo
  • raw shrimp
  • mussels
  • garlic
  • olive oil
  •  sea salt
  • your choice of salad

Don’t forget – the smokier your sausage, the better!

Start by slicing your chorizo sausage into thin “straws” and frying them up in a pan with some olive oil.

Add in some garlic, shrimp, and mussles and let it all cook over high heat until the shells open – it should only take about five minutes.Once cooked, let it cool slightly and mix with a fresh salad. Don’t forget to top it off with a splash of lemon juice to really bring out those flavors.And if you’re looking for a super easy way to squeeze some lemon on top, I highly recommend the Main Squeeze lemon squeezer. It’ll make squeezing lemon a fun and elegant task.

Trust us, when you dip some bread in that wonderful sauce, it’s heaven on earth.

Classic Mussels Sauce

Craving some delicious seafood that won’t require too much effort in the kitchen? Look no further than this easy muscle sauce recipe!

With just a few simple ingredients, you’ll have a mouthwatering dish that’s sure to impress your family and guests.

Ingredients:

2 kg of juicy mussels

200 ml of white dry wine

2 fresh tomatoes

2 onions

4 cloves of garlic

3 heads of shallot

1 red hot pepper

olive oil

Peel the pepper, finely chop shallots and garlic, and fry everything in olive oil until golden brown. For added flavor, throw in some thyme leaves. Then, blanch your tomatoes and cut them into small cubes. Simmer with onions and garlic for about seven minutes.

Next, throw in your mussels, pour in some wine, salt, and pepper, and let everything cook together with the lid closed for ten more minutes.

At the very end, don’t forget to add some finely chopped parsley, a spritz of lemon juice using your trusty Main Squeeze lemon wedge squeezer, and a few lemon rinds and basil leaves to really make those flavors sing!

Serve in a tureen or deep bowl with grilled slices of white bread and voila! Your guests will be asking for seconds in no time.

And for a little extra zing, don’t forget to add a sprinkle of lemon juice using our wonderful Main Squeeze lemon squeezer.

Mussels with port wine and saffron

Are you looking for a new way to impress your dinner guests? Look no further than this delicious recipe for mussels with port wine and saffron. Say goodbye to boring marinara or creamy sauces and hello to a bold and flavorful dish that will delight your taste buds. With a variety of aromatic vegetables and spices like lemongrass, ginger, and saffron, this dish is sure to be a crowd-pleaser.

Ingredients:

for 3 kg of musselsMussels – 3 kg
1 large Fennel
Lemongrass – 2 pcs.
Ginger
Leek
Carrot
6 cloves of garlic
White port – 200 ml
Saffron
Ground red pepper
Olive oil
For the saffron vinaigrette sauce
White balsamic vinegar
Ginger confit
Olive oil

This seafood dish is elevated by the addition of a dry white wine soaked with saffron threads, which disperse their rich flavor throughout the entire dish.

Soak some saffron threads in the wine, which will disperse and create a beautiful aroma and color when added to the dish. For a scrumptious side dish, sauté some young veggies like radishes, carrots, leeks, and baby green onions in olive oil until they release a tantalizing aroma. Then, add your mussels on top of the veggies, pour in that exquisite wine and cover with a lid. Wait patiently for a couple minutes until the shells open and voila!

Remember, don’t overcook the mussels, and never ever add salt – all shells are already flavorful thanks to the magic of sea water.

Once the mussels are cooked, drain them and save the broth to use later. For a side dish, slice up some radishes, carrots, and onions before frying them lightly in olive oil.

Then, pour the mussel broth over everything and add the ginger confit.

To enhance the taste even further, sprinkle the mussels with port wine and saffron and add some lemon juice using Main Squeeze lemon squeezer for a mess-free and elegant presentation.

Conclusion:

We really hope you enjoyed our selection of the best mussels recipes. Whether you cooked up a delicious chorizo mussels or went for a classic white wine sauce, we know you created a fantastic meal. But we have a little tip to take your mussel game to the next level: don’t forget to add some lemon juice! It’s the perfect way to add a bright and refreshing taste to your dish. And don’t worry about squeezing those lemons by hand, we’ve got you covered. Our Main Squeeze lemon wedge squeezer is a game-changer!